Fruit and vegetables

Cultivation of fruit and vegetables can have a large environmental impact and in some cases poor working conditions. Procurement authorities can contribute to a better environment and working conditions through requirements for, among other things, socially responsible procurement and EU ecological goods.

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Environmental goals
Agenda 2030
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EU-organic productCoreTechnical specificationFruit
Organic product - addition fruit and vegetablesAdvancedTechnical specificationFruit
Information about origin of the raw material – plant productsCoreTechnical specificationFruit
GMO-free productsCoreTechnical specificationFruit
Post harvest chemical treatment - fruitAdvancedTechnical specificationFruit
Energy efficiency and renewable electricitySpearheadTechnical specificationFruit
Tailored fertilisation - fruit and vegetablesSpearheadTechnical specificationFruit
BiodiversitySpearheadTechnical specificationFruit
Socially responsible cultivationCoreSpecial contract termsFruit
Socially responsible cultivation and fair trade - fruitAdvancedSpecial contract termsFruit
Returnable cratesCoreTechnical specificationFruit
Returnable crates for increased circularityAdvancedTechnical specificationFruit
EU-organic productCoreTechnical specificationVegetables
Organic product - addition fruit and vegetablesAdvancedTechnical specificationVegetables
Information about origin of the raw material – plant productsCoreTechnical specificationVegetables
GMO-free productsCoreTechnical specificationVegetables
Post harvest chemical treatment - vegetablesAdvancedTechnical specificationVegetables
Energy efficiency and renewable electricitySpearheadTechnical specificationVegetables
Tailored fertilisation - fruit and vegetablesSpearheadTechnical specificationVegetables
BiodiversitySpearheadTechnical specificationVegetables
Socially responsible cultivationCoreSpecial contract termsVegetables
Returnable cratesCoreTechnical specificationVegetables
Returnable crates for increased circularityAdvancedTechnical specificationVegetables